Steps
- 1
Saute the garlic, sun-dried tomato and onion in a frying pan
- 2
Combine all ingredients in a bowl. I'd recommend getting your hands straight in.
- 3
Form into patties, optionally sit in the fridge to set for 20 minutes, cook as desired.
- 4
Half the buns and on the underside of the top of the buns, add the ketchup and then mustard
- 5
Add the cooked burger patty
- 6
Add the cheese then other half of the bun
- 7
Optionally, cover in foil and sit in a preheated oven for 8 minutes
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