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Smoked sausage and squash rice bowl
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A picture of Smoked sausage and squash rice bowl.

Smoked sausage and squash rice bowl

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Read more

Smoked sausage and squash rice bowl

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Read more
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Ingredients

  1. 1/2 stickbutter or margarine, or 4 tbsp
  2. 1 1/2 lbssmoked sausage, cubed
  3. 1/2of a large onion, diced
  4. 3small/medium yellow squash, diced
  5. 1/2 (1 head)chopped cabbage
  6. Pepper
  7. 1/2 tspgarlic powder
  8. Good pinch crushed red pepper
  9. 1 cuphot water
  10. 1chicken bullion cube
  11. 6green onions including green part, chopped
  12. Rice:
  13. 3 cupswater or broth
  14. 1 1/2 cupslong grain rice
  15. Pinchsalt
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Steps

  1. 1

    In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.

    A picture of step 1 of Smoked sausage and squash rice bowl.
    A picture of step 1 of Smoked sausage and squash rice bowl.
  2. 2

    Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.

    A picture of step 2 of Smoked sausage and squash rice bowl.
  3. 3

    Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on March 10, 2019 20:24
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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