Palak paneer bhurji

Name: Palak paneer bhurji
Cuisine: Indian
Ingredients: 250 gms spinach; 100 gms cottage cheese(paneer); 2 onion chopped; 2 tomatoes chopped; 1 tsp Cumin seed; 1 Bay leaf; 1/2 tsp Chilli paste; 1/2 tsp ginger paste; 5 cloves chopped garlic; 1/2 tsp turmeric powder; 1 tsp Chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp Kitchen king masala; As per taste salt; 1 tbsp oil

Sonal Modi @cook_1974

#goldenapron
11 March 19

Sonal Modi @cook_1974

#goldenapron
11 March 19

Saved

Ingredients

250 gmsspinach
100 gmscottage cheese(paneer)
2onion chopped
2tomatoes chopped
1 tspCumin seed
1Bay leaf
1/2 tspChilli paste
1/2 tspginger paste
5 cloveschopped garlic
1/2 tspturmeric powder
1 tspChilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspKitchen king masala
As per taste salt
1 tbspoil

Saved

Steps

1

Wash spinach properly and chop,cut tomatoes and onions in small pieces
2

Grate cottage cheese(keep aside will use later).
3

Heat oil in pan add cumin seed, bayleaf when splutter add onion saute till change colour.Now add tomatoes saute till it's soften.
4

Now add all masala (except garam masala,kitchen king masala and salt) mix well,saute for 2 minutes.
5

Now add spinach cook for five minutes keep stirring, add cottage cheese mix. Add garam masala, kitchen king masala and salt mix well.
6

Saute for 2 minutes and turn off flame.