Tangy Chicken

Name: Tangy Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 pieces chicken; 1 Large red onion; 1 teaspoon roasted and ground black peppercorns; 1 teaspoon salt; 1 medium size bell pepper; 1/2 cup tamarind juice; 2 tbs vegetable oil; 1 handful coriander,chopped

Irene Odero @cook_13964294

Kisumu

Yummy

Irene Odero @cook_13964294

Kisumu

Yummy

Saved

Ingredients

1hr

4 servings

4 pieceschicken
1Large red onion
1 teaspoonroasted and ground black peppercorns
1 teaspoonsalt
1medium size bell pepper
1/2 cuptamarind juice
2 tbsvegetable oil
1 handfulcoriander,chopped

Saved

Steps

1hr

1

Put a wide pan on medium heat...once its hot pour a teaspoon of black peppercorns.Toss it and once it starts popping,set it aside in a bowl.
2

Heat the oil and drop the medium dices of onions and saute' for 5 minutes
3

At this point,add the pieces of chicken,toss it after 2 minutes and press the chicken down to ensure that it.cooks evenly
4

Add salt stir and pour in the tamarind juice and reduce to simmer for 10 minutes. And the ground black peppercorns
5

Towards the end of cooking and the chopped coriander and bell pepper.Stir gently and remove from the heat after 5 minutes.
6

Plate and garnish with coriander leaves.Serve