Steps
- 1
Seperate egg white and yolk in a mixer mix d egg white untill stiff peak
- 2
In another bowl whisk d yolk add d salted butter and sugar mix very well add ur vannilla flavour and mix continuesly
- 3
Now you can add your flour and bakinh powder and continue mixing it will be a little hard gradually pour ur egg white and mix
- 4
Greese ur pan and pour d mixture heat ur oven at 150 degrees and bake for 30mints and ur soft flyffy sponge cake is ready
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

cindybear
-

Amanda
-

zuzu_cuisine
-

J.A.B.
-

Sonia
-

Geeta Godhiwala
-

Meerah's Cuisine
-

Sarita Mehta
-

Jackline Anyango
-

Reena Andavarapu
-

Dal fara (stuffed lentil dumplings)
Abanti Singh
-

Irene Odero
-

Carnice Dianne
-

Coconut and banana oat bran porridge
Susy Wall
https://cookpad.wasmer.app/us/recipes/7555283












Comments