Coconut and banana oat bran porridge

Name: Coconut and banana oat bran porridge
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 heaped tablespoons oatbran (I used Tesco's); 1 cup coconut milk (could use dairy or other milks); 1 teaspoon vanilla paste (optional); 1 tablespoon unsweetened dessicated coconut; 1 small banana or half a large banana, sliced; 2 teaspoons almond nut butter; handful toasted flaked almonds (optional); squeeze honey (optional if you like it a sweeter porridge)

Susy Wall @singing_chef

West Midlands, UK

This is one of my favourite, quick breakfasts - 5 minutes from start to finish. It's another one of Louise Parkers' meals and this is pretty much how she does it, with a couple of twists from me! It really fills you up and its so healthy - totally makes me feel very self-righteous every time I eat it!
Oat bran can be found everywhere - it's not some fad health food and its not expensive at all. It has nearly 50% more fibre than plain oats which is fab for your tummy!

Susy Wall @singing_chef

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Ingredients

5 minutes

1 serving

2heaped tablespoons oatbran (I used Tesco's)
1 cupcoconut milk (could use dairy or other milks)
1 teaspoonvanilla paste (optional)
1 tablespoonunsweetened dessicated coconut
1small banana or half a large banana, sliced
2 teaspoonsalmond nut butter
handfultoasted flaked almonds (optional)
squeezehoney (optional if you like it a sweeter porridge)

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Steps

5 minutes

1

Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
2

Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
3

Lightly toast the flaked almonds under the grill while the porridge cooks.
4

Turn off the heat and mix in the almond butter.
5

Pour into a bowl, add you honey of using and top with the almonds. Enjoy!