Thandai

Name: Thandai
Yield: 20 servings
Cuisine: Indian
Ingredients: 20 Almonds; 2 tbsp cumin seeds; 1 tsp blackpepper; 1 tsp Dry ginger powder; 2 tbsp fennel seeds; 8 small cardamom; 2 tbsp Poppy seeds; 1 tbsp watermelon seeds; 2 Petals of roses; 750 gms sugar; 900 ml water

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

#goldenapron

Thandai is a special drink,mostly we serve on Shivratri or holi.In Sindhi,they make thandai syrup in summer and they use this drink as a freshener drink or welcome drink. They are make thandai syrup and it can be stored for a month,good thing is that we can mix syrup in water instead of milk and enjoy it. It gives coolness to the body. Try it and enjoy this amazing and refreshing drink.#goldenapron #1st week # 1st post #my1strecipe

#goldenapron

Roma Bajaj Haswani @cook_16056298

Saved

Ingredients

30,minutes

20 servings

For Paste
20Almonds
2 tbspcumin seeds
1 tspblackpepper
1 tspDry ginger powder
2 tbspfennel seeds
8small cardamom
2 tbspPoppy seeds
1 tbspwatermelon seeds
2Petals of roses
For Sugar syrup
750 gmssugar
900 mlwater

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Steps

30,minutes

1

Soak all the ingredients of paste in a big bowl for overnight.
2

Make a fine paste of above ingredients and it should be look like this.
3

Sugar syrup: Add sugar and water in a vessel,mix it well.As the sugar melts properly add 2 tbsp milk and we can see the scum on the water remove the scum properly.
4

Now add paste in the sugar syrup and boil for 20 minutes. Off the gas. Cool it and store in air tight bottle in freeze.
5

Add 3 tbsp of syrup and water in a glass. Enjoy this thandai.