Doodhi ki sabzi (kaddu)

Name: Doodhi ki sabzi (kaddu)
Total time: 7200 s
Cuisine: Indian
Ingredients: 500 gms doodhi/1small doodhi; 1 tsp ginger garlic paste; 2-3 Green chillies; Little Peanut powder; 1 tsp Coriander powder; 1 tsp garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; To taste Salt; As required Oil

Hema Brijwani @cook_15446000

#goldenapron

Hema Brijwani @cook_15446000

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Ingredients

1/2hour

500 gmsdoodhi/1small doodhi
1 tspginger garlic paste
2-3Green chillies
LittlePeanut powder
1 tspCoriander powder
1 tspgaram masala
1/2 tspTurmeric powder
1/2 tspRed chilli powder
To tasteSalt
As requiredOil

Saved

Steps

1/2hour

1

Firstly wash doodhi and cut in round shape and then in a bowl put little salt and keep aside for 5 mins.
2

And put all MASALA (ginger garlic paste green chillies,haldi, redchilli powder, coriander powder and little garam masala
3

In a Kadhai put oil and then put little jeera, put Masala Wala doodhi and fry for few mins,then cover the pan/Kadhai,thn put very little water over it and keep it for 10 mins.
4

Lastly put coriander leaves and sprinkle garam masala and serve with hot with chapati, yummy it taste