Stewed Green Grams (Ndengu)

Name: Stewed Green Grams (Ndengu)
Total time: 4500 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 Glass green grams; Cooking oil; to taste Salt; Tumeric; 3 Bell peppers; 1 large white onion; 1 large tomato; 1 Cup Milk

Musinzi Otieno @cook_13942800

Kakamega

Once in a while I eat this, though it gives me gas most times, it serves a great meal.

Musinzi Otieno @cook_13942800

Kakamega

Once in a while I eat this, though it gives me gas most times, it serves a great meal.

Saved

Ingredients

1hr 15mins

3 servings

1 Glassgreen grams
Cooking oil
to tasteSalt
Tumeric
3Bell peppers
1large white onion
1large tomato
1 CupMilk

Saved

Steps

1hr 15mins

1

Wash your green grams thoroughly and get it to boil for 45-50 mins on medium heat until crushed to form a paste. You could soak previously for less time boiling
2

In a separate pan, heat the oil, add finely chopped onions, fry until they start browning, add the tomato, cover and let simmer for 3minutes to cook well. Add bell peppers and cook for two minutes. Add a mixture of the turmeric and milk, cover and cook for five minutes. Add salt to taste. The soup will turn out thick
3

Take the boiled green grams and add to the cooking soup. Let simmer for few minutes. You could serve hot with rice, chapati or any other food of preference.