Wash your chicken parts properly and place in a clean pot.

Blend a nice amount scotch bonnet peppers and onions and add to the pot....(Note:- Add no water at this stage. The chicken parts has it own liquid to enhance the taste).

Allow to boil for 15-20mins. (By this time, your chicken will be super hot in taste).

When it has boiled for 20mins, you can now add your desired volume of water and cover to heat up.

Before it heats up, make sure you have heated your EHU in an old pan or pot. (Note : To know when you ehu is ready to be pounded or blended or processed, its aroma fills the air without being told).

In a food processor, blend your ehu, uda, uziza seeds and peppersoup spice(depends on your peppersoup spice. If its powdered already, don't bother blending). [You can use mortar if you don't have a Food Processor].

BACK TO YOUR POT : Pour in your processed ingredients, your cameroon pepper, chicken seasoning cubes, and some salt...And allow to boil for up to 20mins on medium heat.

Then add your finely sliced scent leaves. (You can add you plantain now)...Allow to simmer for 3mins...

Turn of your heat and your meal is ready.....