Wifey’s Chicken Tacos

Name: Wifey’s Chicken Tacos
Total time: 3000 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 chicken breasts halved; 2 cans tomato sauce; 1/2 onion; 2 tablespoon knorr chicken bouillon; 8-12 tortillas; 1 tablespoon butter; 1/4 cup crumbled Cojita cheese

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

My wife, Alex’s, mom taught her to make these. If you have any left over chicken you can save it & mix it with rice!

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

My wife, Alex’s, mom taught her to make these. If you have any left over chicken you can save it & mix it with rice!

Saved

Ingredients

50 mins

4-6 servings

2chicken breasts halved
2 canstomato sauce
1/2onion
2 tablespoonknorr chicken bouillon
8-12tortillas
1 tablespoonbutter
1/4 cupcrumbled Cojita cheese

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Steps

50 mins

1

Boil and shred chicken, save some of the chicken stalk
2

Mince and sauté onion with butter in a large pan
3

Add chicken, tomato sauce, and a bit of chicken stalk to pan over medium heat until moist consistency
4

Add knorr to taste and let simmer until flavors mix, about 5 mins
5

Lightly fry tortillas on separate pan greased with butter
6

Scoop chicken onto tortillas and sprinkle with Cojita cheese
7

DONESKIES! Take a photo & let us know if you did anything differently!