Spicy Fried Chicken
A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)
Spicy Fried Chicken
A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)
Cooking Instructions
- 1
30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco.
- 2
Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry.
- 3
Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture.
- 4
Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips.
- 5
After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spicy Fried Chicken Spicy Fried Chicken
This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.
-
Spicy Fried Chicken Spicy Fried Chicken
This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/
Lali -
Spicy Fried Chicken Spicy Fried Chicken
For my husband.Marinating a roughly sliced onion, and frying it together with the chicken will be tasty too!Marinating the day before cooking as a bento will be better. Recipe by Chicchi
-
-
Spicy crispy fried chicken Spicy crispy fried chicken
Spicy crispy home fried chicken no story needed.
-
Sweet & Spicy Fried Chicken Sweet & Spicy Fried Chicken
The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan -
Spicy Buttermilk Fried Chicken Spicy Buttermilk Fried Chicken
Best chicken ever!! If you don't like hot things you can still make a good buttermilk chicken, just don't add cayenne or hot sauce. So flavorful and crispy!!
-
Spicy Curry Fried Chicken Wings Spicy Curry Fried Chicken Wings
I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314 -
Fried Chicken Fried Chicken
I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY -
More Recipes
Comments