Gobhi chukandar kabab

Name: Gobhi chukandar kabab
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cauliflour medium size; 1 beet root; 1 cup chickpea flour; 2 tsp ginger garlic paste; 1 green chill; 1/2 tsp spoon gram masala; 1 coriander powder; 1 red chill ppwder; 1/2 tsp coriander seeds; 1/2 tsp ajwain; 1/2 tsp jeera; To taste Salt; 2 tsp Coriander leaves

Gurpreet Kaur @cook_15985320

Kota ( Rajasthan)

#कबाबटिक्की #I love cooking ....this kabab is healthy for kids

Gurpreet Kaur @cook_15985320

Kota ( Rajasthan)

#कबाबटिक्की #I love cooking ....this kabab is healthy for kids

Saved

Ingredients

2 servings

1cauliflour medium size
1beet root
1 cupchickpea flour
2 tspginger garlic paste
1green chill
1/2 tspspoon gram masala
1coriander powder
1red chill ppwder
1/2 tspcoriander seeds
1/2 tspajwain
1/2 tspjeera
To tasteSalt
2 tspCoriander leaves

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Steps

1

First cauliflour cut into pieces and dip in warm water and keep this 10 minutes, take beetroot and peeloff and also cut in small pieces, ginger,garlic and green chill are grinding a roughly chopped
2

Little boil cauliflour take in a bowl and add grinding paste in it add chopped coriander leavesand also add all spices and chickpeaflour
3

Mix the all things and cover this better to keep 30 minutes and after make ball shape piece and deep fring it
4

Take paper to remove the excses oil and press it again fry in hot oil it's ready to serve delicious kabab