Wash the lentils in water,drain place into a sufuria covered with cold water and bring to boil.Boil untill tender.

Heat some oil in a separate sufuria,sweat onions,add garlic,ginger and let it cook for2_3minutes

Add salt,royco cube,curry powder and tumeric powder for futher 2_3minutes,then add tomatoes and the green capsicum and let it cook.

Add the boiled lentils in to the mixture,mix it well and then add the thin coconut milk first let it cook for about 7_8 mins when it's almost dry add the thick coconut milk and let it simmer for about 10-15 minutes.You can now serve with chapati or rice......enjoy