Tadaka Moong Dal

Name: Tadaka Moong Dal
Cuisine: Indian
Ingredients: 3/4 Moong dal; 1 medium size onion, finally chopped; 1 medium size tomato,chopped; 1/2 inch ginger, finally chopped; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 3 cup water; 2-3 tbsp ghee or butter; 1/2 tsp garammasala; 1 tsp jeera

amanpreet kaur @cook_13582776

Fatehabad

Tadaka Moong Dal

amanpreet kaur @cook_13582776

Saved

Ingredients

3/4Moong dal
1medium size onion, finally chopped
1medium size tomato,chopped
1/2 inchginger, finally chopped
1/2 tspred chilli powder
1/2 tspturmeric powder
3 cupwater
2-3 tbspghee or butter
1/2 tspgarammasala
1 tspjeera

Saved

Steps

1

In a pressure cooker, add onion, tomato, ginger, turmeric powder, red chilli powder & 3 cups water to the cook.
2

Stir well & pressure cook till the Moong dal is cooked & soft.
3

The pressure cooker settles down, remove the lid & stir the dal.
4

If dal looks thick & then add some water & simmer for 1-2 min.
5

Add salt.
6

Now in a small pan. Heat ghee or butter, fry the jeera & add garammasala powder, then switch of the flame.
7

Pour tadaka in the dal.