Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Name: Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 Cups Rice (washed); Chicken(washed,seasoned &Fried); Chicken stock(stock from boiled chicken); Tomatoes(sliced and Diced); Pepper(sliced&diced); Onions(sliced); Tatashe; Gino tomatoes paste; Curry; Thyme; Ginger; Garlic; Knorr chicken; Veg oil; Salt; Pineapple (washed and diced); Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna; Ripe Plantain(washed,sliced,salted and fried)

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Trying out something new
#Abuja

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Trying out something new
#Abuja

Saved

Ingredients

1:30mins

2 servings

3 CupsRice (washed)
Chicken(washed,seasoned &Fried)
Chicken stock(stock from boiled chicken)
Tomatoes(sliced and Diced)
Pepper(sliced&diced)
Onions(sliced)
Tatashe
Gino tomatoes paste
Curry
Thyme
Ginger
Garlic
Knorr chicken
Veg oil
Salt
Pineapple (washed and diced)
Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
Ripe Plantain(washed,sliced,salted and fried)

Saved

Steps

1:30mins

1

Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
2

In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
3

Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
4

Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
5

Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
6

Ur Pineapple Jollof rice is ready.
7

Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.