I added curry powder to teriyaki sauce and it was delicious.The mild and creamy mayonnaise goes well with this dish. Recipe by kojyu

I wanted chicken kabobs but it’s raining. So I deconstructed the bobs and did it in an iron skillet in the oven. We had it over rice and it was really good. If you like yours a little sweeter add some brown sugar or honey.

Wanted to make something my family and i haven't had in awhile☺

Quick and delicious. So much better for you than bottled teriyaki sauce. This recipe can easily be doubled, or just the sauce can be doubled if you'd like extra. There are tons of recipes out there for teriyaki chicken, but this one is the best I've tried so far. Recipe adapted from Gimmesomeoven.com

Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin.When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu

The chicken is very juicy. It really whets your appetite! I'm proud to introduce our family's chicken teriyaki.When you microwave the sliced onion, if you line the container you're going to use with plastic wrap and put the onions on top as well as covering them with plastic wrap you have no washing up to do!It's more efficient if you combine the sauce ingredients beforehand. For 2-3 servings. Recipe by Nanohana uchan

I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

This Teriyaki Chicken with rice is super easy to make and so delicious, you’ll never need to order this dish out again!

This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.I wanna keep this burger simple; I didn't add any salad, I just allow what go in between to work their magic. The thing I am proud of is the tomato ketchup and wasabi sauce I had created for this burger. The tang and the spiciness actually cut thru' the richness really well. The onion jam adds that sweet funk and that extra teriyaki glaze just amps up the whole teriyaki game to another level of awesomeness.Look at how juicy and savory this burger is. This is how burgers suppose to be, unlike the depressing fast food ones. Not that I am blowing my own horn. But why not set this as a benchmark for all burgers, I mean, do yourself a favor and stop eating at fast food joints. Give this recipe a try and let's stuck our faces into this big mac style burger.

Affordable and easy to make! This healthy teriyaki chicken breast with rich, melty cheese is a perfect match for teriyaki sauce. It goes great with white rice.Recipe background:Kids love teriyaki chicken! The combination with cheese is amazing, so I made it extra rich for them!

I am trying to cut out carbs from my daily routine this dish tastes so good and you cant even tell they're are no noodles