Chayote and Chicken Teriyaki

Name: Chayote and Chicken Teriyaki
Total time: 900 s
Cuisine: British
Ingredients: 1 chicken breast, cut into cubes; 1 big chayotes, peeled and cut into cubes; 3 red chillies, slice at an angle; Oil for frying; Some water; Teriyaki sauce as desired; 3 garlics, smashed and minced

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Just had to clear out the fridge. So here goes 😆

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Just had to clear out the fridge. So here goes 😆

Saved

Ingredients

15 minutes

1chicken breast, cut into cubes
1big chayotes, peeled and cut into cubes
3red chillies, slice at an angle
Oil for frying
Some water
Teriyaki sauce as desired
3garlics, smashed and minced

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Steps

15 minutes

1

Put the oil in pan. Fry the garlics until fragrant. Add the water.
2

Add in the chayotes, cook until they turn slightly translucent.
3

Then add in the chicken. Cook until they turn colour.
4

Add in the chillies and then the teriyaki sauce. Simmer.
5

Turn off the heat. Serve.

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Cooksnaps

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Iskan Detia Karina @iskandetia28

on March 13, 2019 06:14

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Chayote and Chicken Teriyaki

Chayote and Chicken Teriyaki

Ingredients

Steps

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