Ragda patties

Name: Ragda patties
Cuisine: Indian
Ingredients: 1 1/4 cups Dried white peas; 4 large Potatoes boiled and mashed; 1/4 teaspoon Turmeric powder; to taste Salt; 2 tablespoons Cornflour; 2-3 Green chillies chopped; as needed Oil to shallow fry; as required Green chutney; as required Sweet date and tamarind chutney; 2 medium Onions chopped; 2 teaspoons Chaat masala; 2 tablespoons Fresh coriander leaves chopped

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#streetfoodofindia

यह एक स्ट्रीट फ़ूड है जो जगह जगह ठेले पर या रेस्टोरेंट में मिलता है। यहाँ आलू की टिक्की पर मटर से बना गरम रगड़ा, दो चटनियाँ (धनिया चटनी और खजूर इमली की चटनी), प्याज और सेव डालकर परोसा जाता है। सभी चाट रेसिपी की तरह यह स्वाद में चटपटा है।

#streetfoodofindia

Palak Manghwani @palak_manghwani

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Ingredients

1 1/4 cupsDried white peas
4 largePotatoes boiled and mashed
1/4 teaspoonTurmeric powder
to tasteSalt
2 tablespoonsCornflour
2-3Green chillies chopped
as neededOil to shallow fry
as requiredGreen chutney
as requiredSweet date and tamarind chutney
2 mediumOnions chopped
2 teaspoonsChaat masala
2 tablespoonsFresh coriander leaves chopped

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Steps

1

Soak dried peas in three cups of water for about six hours. Drain and boil in three to four cups of water with turmeric powder, asafoetida and salt till soft. Mash the peas slightly.
2

Add a little water if too thick and simmer for ten minutes. Keep the ragda hot.
3

Add cornflour, green chillies and salt to potatoes and mix well. Divide into eight equal portions and shape into balls. Flatten slightly.
4

Heat a little oil in a frying pan and fry pattice gently on both sides on medium heat till evenly browned. Keep warm. To serve, place two pattice on a plate and pour ragda on them.
5

Drizzle green chutney and sweet date and tamarind chutney, sprinkle onions, chaat masala and coriander leaves. Similarly make other servings. Serve immediately