Wash and par boil rice,

Dice your vegetables, and the liver, Par boil the chicken fry it in vegetable oil. In your stock add small curry rice and other little spice boil for 25 mins.

Put your butter in frying pan little by little, add your boiled liver,Ginger, garlic, vegetables together fry for 2sec then add rice turn together. Serve with any fruit of your choice.