Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Ciambellone soffice allo yogurt (7 vasetti)

Soft Yogurt Bundt Cake (7 Jars)

Name: Soft Yogurt Bundt Cake (7 Jars)
Total time: 2400 s
Ingredients: 1 container (about 5 oz/150 g) of yogurt, any flavor you like; 1 container (about 1/2 cup/120 ml) vegetable oil; 2 containers (about 1 cup/200 g) sugar; 3 containers (about 2 1/4 cups/330 g) all-purpose flour; 3 eggs; 1 packet (about 2 1/4 tsp/16 g) baking powder

Alessia @mammachemammicomio

A simple, delicious, and super quick batter to make—no need for a scale! This time, my little helper joined me in the kitchen! Make it with your kids and check out my video recipes on https://www.facebook.com/mammachemammicomio!

Alessia @mammachemammicomio

Saved

Ingredients

40 minutes

1 container(about 5 oz/150 g) of yogurt, any flavor you like
1 container(about 1/2 cup/120 ml) vegetable oil
2 containers(about 1 cup/200 g) sugar
3 containers(about 2 1/4 cups/330 g) all-purpose flour
3eggs
1 packet(about 2 1/4 tsp/16 g) baking powder

Saved

Steps

40 minutes

1

Start by pouring the yogurt into a bowl. Use the empty yogurt container to measure the rest of the ingredients: vegetable oil, sugar, flour, and eggs. You can use a stand mixer, a food processor, or just a bowl and electric mixer—this cake always turns out great!
2

Mix the ingredients together for a few minutes until smooth and fairly runny. Add the baking powder and mix until fully combined.
3

Grease and flour your chosen cake pan, then pour in the batter. Bake in a preheated oven at 340°F (170°C) for 35 minutes.
4

You'll get a super soft cake that's perfect for any occasion! (You can also use this batter to make muffins or a loaf cake!)