Pasta Stir Fry

Name: Pasta Stir Fry
Cuisine: Nigerian
Ingredients: Spaghetti (parboiled); Liver (cooked and diced); Carrots (diced); Fresh tomatoes (diced); Green bell peppers (diced horizontally); Red bell peppers (diced horizontally); Peppers (diced); Onions (diced); Seasonings; Spices of choice; Oil (any of choice)

Fatima @thefoodaffairs

Abuja

My love for spaghetti is really out of this world. I like love it😁

Fatima @thefoodaffairs

Abuja

My love for spaghetti is really out of this world. I like love it😁

Saved

Ingredients

Spaghetti (parboiled)
Liver (cooked and diced)
Carrots (diced)
Fresh tomatoes (diced)
Green bell peppers (diced horizontally)
Red bell peppers (diced horizontally)
Peppers (diced)
Onions (diced)
Seasonings
Spices of choice
Oil (any of choice)

Saved

Steps

1

In a pan, add in a little oil and heat a little
2

Add in the diced tomatoes and onions, stir for a few seconds
3

Then add in the diced carrots, green and red bell peppers, peppers, and liver
4

Add seasonings and spices, stir well and allow to simmer for 5mins.
5

Add the parboiled spaghetti and stir thoroughly. Cover and allow to cook for 5mins
6

Serve amd enjoy