Chana Masala Curry

Name: Chana Masala Curry
Cuisine: Indian
Ingredients: 200 grams black chickpea (kale chane) soaked overnight; 1 tbsp ginger garlic; as needed few coriander leaves; 1 big onion sliced; 1 medium tomato chopped; 2 cloves (1 inch) cinnamon; 4 peppercorns; 1/4 cup freshly grated coconut; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp turmeric; to taste salt

Shaheen Syed @shaheensyed

kolhapur

#goldenapron #sabzi #chanamasalacurry #blackchickpeacurry

Shaheen Syed @shaheensyed

kolhapur

#goldenapron #sabzi #chanamasalacurry #blackchickpeacurry

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Ingredients

200 gramsblack chickpea (kale chane) soaked overnight
1 tbspginger garlic
as neededfew coriander leaves
1big onion sliced
1medium tomato chopped
2 cloves (1 inch)cinnamon
4peppercorns
1/4 cupfreshly grated coconut
1 tbspcoriander powder
1 tspred chilli powder
1 tspcumin powder
1/2 tspgaram masala
1/2 tspturmeric
to tastesalt

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Steps

1

Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
2

Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
3

Grind adding water into a fine paste
4

Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
5

Add masala paste sautey over medium heat till oil comes out then add soaked chana
6

Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
7

Garnish with coriander leaves serve with rice roti naan paratha phulka