Mushroom cream masala

Name: Mushroom cream masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm fresh Mushroom; 3 onion; 3 tomato; 2 green chilli; 6 garlic; 1 piece ginger; 10 kaju; 1 tbs curd; 1 tbs cream; 1 tsp salt; 1/2 tsp turmeric powder; 2 tsp dry coriander powder; 1/2 tsp Garam masala; 1 tsp red chilli powder; 1 tbs ghee; 1 tbs oil

Mridula Bansal @cook_9210566

#goldenapron post 2

Mridula Bansal @cook_9210566

#goldenapron post 2

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Ingredients

30 minutes

2 servings

200 gmfresh Mushroom
3onion
3tomato
2green chilli
6garlic
1 pieceginger
10kaju
1 tbscurd
1 tbscream
1 tsp salt
1/2 tsp turmeric powder
2 tsp dry coriander powder
1/2 tspGaram masala
1 tsp red chilli powder
1 tbsghee
1 tbsoil

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Steps

30 minutes

1

Clean the mushroom by take outer layer of skin and rub lightly by cloth.
2

Chopped all
3

Make a paste by using mixer grinder
4

Take a nonstick karahi, add ghee and oil.
5

Add mushroom in karahi saute it for 2 minute than take it out.
6

Now add paste in karahi with leftover ghee.. Saute the pase add all spices in it.
7

Add curd and half cream in it.
8

Add sauted mushroom in gravy.
9

Mushroom cream masala is ready to serve