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My Mushroom & Smoked cooked sausage omelette
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A picture of My Mushroom & Smoked cooked sausage omelette.

My Mushroom & Smoked cooked sausage omelette

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I just love adding new food to my own omelettes. This was really tadty.#Breakfast #lunch #Eggs.

I just love adding new food to my own omelettes. This was really tadty.#Breakfast #lunch #Eggs.

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My Mushroom & Smoked cooked sausage omelette

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I just love adding new food to my own omelettes. This was really tadty.#Breakfast #lunch #Eggs.

I just love adding new food to my own omelettes. This was really tadty.#Breakfast #lunch #Eggs.

Read more
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Ingredients

  1. 2Eggs
  2. 1/4 cupmilk
  3. Handfulmushrooms
  4. Lemon salt or a squeeze of lemon in the egg mix
  5. 1/4 tspcracked black pepper
  6. 1good few skices of the sausage
  7. 2sundried tomato chopped up
  8. 2 tblsgrated chedder cheese (opt)
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Steps

  1. 1

    Mix the egg milk and lemon pepper whisk.

    A picture of step 1 of My Mushroom & Smoked cooked sausage omelette.
  2. 2

    Slice some slices of smoked sausage.

    A picture of step 2 of My Mushroom & Smoked cooked sausage omelette.
  3. 3

    Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.

    A picture of step 3 of My Mushroom & Smoked cooked sausage omelette.
    A picture of step 3 of My Mushroom & Smoked cooked sausage omelette.
  4. 4

    When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.

  5. 5

    Serve hot

    A picture of step 5 of My Mushroom & Smoked cooked sausage omelette.
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Maureen 😀
Maureen 😀 @Moe131
on March 13, 2019 12:09
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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