Eggless Ginger doughnuts

Name: Eggless Ginger doughnuts
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour, plus more for dusting; 2-2 1/2 tsp instant yeast; 3 tbsp sugar; 1/2 tsp salt; 1 cup warm milk; 1 tbsp grated ginger; 1/2 molten margarine; Vegetable oil, for frying

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

nice evening snack

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

nice evening snack

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Ingredients

2 1/2 cupsall purpose flour, plus more for dusting
2-2 1/2 tspinstant yeast
3 tbspsugar
1/2 tspsalt
1 cupwarm milk
1 tbspgrated ginger
1/2molten margarine
Vegetable oil, for frying

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Steps

1

In a mixing bowl, stir together 2 cups of the flour, the yeast, sugar, and salt. Mix then pour in the molten margarine. Mix
2

Add the warm milk and grated ginger. Mix to a smooth dough.
3

Add the remaining flour and the butter and mix until incorporated and a smooth dough. Cover and let it rest for 20 minutes until it starts to proof
4

Roll out the dough on a lightly floured surface and cut to desired sizes
5

Leave them to rise a second time until they are puffy and nearly double in size, about 15 to 30 minutes.
6

While the doughnuts rise, fill a frying pan slightly over the half way mark with vegetable oil. Heat over medium-high heat. Carefully lower a few doughnuts into the oil; do not over crowd. Fry for 1 to 2 minutes per side, turning a few times, until the doughnuts are a light golden brown and cooked through.
7

Remove with a slotted spoon, drain on a wire rack over a paper towel, and let cool slightly.
8

Serve the doughnuts after sprinkling some icing sugar

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on March 13, 2019 12:24

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook