Heat skillet over med-high heat and add oil. Add meat when skillet is hot.

Add all seasonings and Cook until browned.

Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.

Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.

Fry until browned. Serve with whatever you like! Rice, salad or just on their own!