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Kienyeji chicken simplified
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A picture of Kienyeji chicken simplified.

Kienyeji chicken simplified

Lydia Mutete
Lydia Mutete @cook_9949140

This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils

This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils

Read more

Kienyeji chicken simplified

Lydia Mutete
Lydia Mutete @cook_9949140

This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils

This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils

Read more
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Ingredients

  • 1 Kgchicken cut into medium chunks
  • 1/4 Coil for frying and cooking
  • 1Capsicum cubed
  • 1 inchginger ground
  • 1 clovegarlic
  • Dhania
  • 4ripe medium tomatoes chopped into cubes
  • 1large onion sliced into rings
  • Pinchsalt
  • 1 tspcorn flour(optional) +3tbsp water
  • 1 tspdark soy sauce(optional)
  • 1large carrot diced
  • 1 Cwater (optional)
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Steps

  1. 1

    Rub garlic and ginger into your chicken(slice thighs for the spice to penetrate better)

  2. 2

    In a pan heat the oil and fry your meat with the lid on(can work with a sufuria as well..Am just a pan fan) fry until all parts are golden brown stirring to ensure even frying once in a while

  3. 3

    Once the water has dried out add 1/2 amount of your chopped onion..carrots...ad half amount your capsicum And stir.cover with the lid and let cool for about 2minutes

    A picture of step 3 of Kienyeji chicken simplified.
    A picture of step 3 of Kienyeji chicken simplified.
  4. 4

    Lift the lid and stir once more...then add your tomatoes and cover you pan.let cook for about five minutes until your tomatoes are tender to smash.smash to form a paste

    A picture of step 4 of Kienyeji chicken simplified.
  5. 5

    Add your remaining onions,capsicum and a bunch of dhania,salt and soy sauce

    A picture of step 5 of Kienyeji chicken simplified.
  6. 6

    After 2minutes you can eat as is or add water to make soup...Add 1 c water and your mixture of corn flour and water..stir and let boil in medium heat for 10-15minutes

  7. 7

    Remove from heat and let it sit for 5minutes before serving.helps spices sip into the meat

  8. 8

    Serve with desired side dish like rice..ugali..or spaghetti

    A picture of step 8 of Kienyeji chicken simplified.
  9. 9

    Don't forget to share with friends

    A picture of step 9 of Kienyeji chicken simplified.
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Lydia Mutete
Lydia Mutete @cook_9949140
on March 13, 2019 14:39

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