Kienyeji chicken simplified

This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils
Kienyeji chicken simplified
This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils
Steps
- 1
Rub garlic and ginger into your chicken(slice thighs for the spice to penetrate better)
- 2
In a pan heat the oil and fry your meat with the lid on(can work with a sufuria as well..Am just a pan fan) fry until all parts are golden brown stirring to ensure even frying once in a while
- 3
Once the water has dried out add 1/2 amount of your chopped onion..carrots...ad half amount your capsicum And stir.cover with the lid and let cool for about 2minutes
- 4
Lift the lid and stir once more...then add your tomatoes and cover you pan.let cook for about five minutes until your tomatoes are tender to smash.smash to form a paste
- 5
Add your remaining onions,capsicum and a bunch of dhania,salt and soy sauce
- 6
After 2minutes you can eat as is or add water to make soup...Add 1 c water and your mixture of corn flour and water..stir and let boil in medium heat for 10-15minutes
- 7
Remove from heat and let it sit for 5minutes before serving.helps spices sip into the meat
- 8
Serve with desired side dish like rice..ugali..or spaghetti
- 9
Don't forget to share with friends
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