Avocado open faced sandwich

Name: Avocado open faced sandwich
Cuisine: American
Ingredients: 2 slices - Bread; 2 peeled & sliced - Boiled egg; 1 medium - Ripe Avocado; 2 Tablespoons (finely chopped) - Onion; 2 Tablespoons (finely chopped) - Tomato; 1 finely chopped - Green chili; 1 Teaspoon - Lemon juice; As required - Salt & Pepper

Madhumita Sathishkumar @cook_13281755

Austin

#sandwich

Avocado open faced sandwich

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Madhumita Sathishkumar @cook_13281755

2 slices- Bread
2peeled & sliced - Boiled egg
1medium - Ripe Avocado
2 Tablespoons(finely chopped) - Onion
2 Tablespoons(finely chopped) - Tomato
1finely chopped - Green chili
1 Teaspoon- Lemon juice
As required - Salt & Pepper

Cooking Instructions

1

In a small bowl, scoop avocado and add onions, tomatoes, chilly, lemon juice, salt & pepper
2

Mash & mix thoroughly
3

Toast two slices of bread and keep boiled & sliced eggs ready
4

Spread the avocado mix over bread toast and stack the egg slices over it
5

Avocado toast ready! Best for breakfast!

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Madhumita Sathishkumar @cook_13281755

on March 13, 2019 14:59

Austin

Food blogger at Aromafoods-Simplerecipes

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Avocado open faced sandwich

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