Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 3-4 tbsp oil; 2-3 Curry leaves; 1/3 tbsp Cinnamon; 3 onion; 8 to 10 Garlic; 3 Tomato; to taste Salt; to taste Red chilli powder; 1 tsp Black pepper; 1 tsp Jeera/Cumin; as needed Green coriander; 1 tsp Garam masala; 1/2 bowl Butter; 1 bowl boiled black gram daal

Reena jagga @cook_15911290

Fatehabad

Dal makhni

Reena jagga @cook_15911290

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Ingredients

3-4 tbsp oil
2-3Curry leaves
1/3 tbspCinnamon
3onion
8 to 10Garlic
3Tomato
to tasteSalt
to tasteRed chilli powder
1 tspBlack pepper
1 tspJeera/Cumin
as neededGreen coriander
1 tspGaram masala
1/2 bowlButter
1 bowlboiled black gram daal

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Steps

1

Take a frying pan,put 2 tblespoon oil and 1/2 tblspoon cinnamon and pour curry leaves.
2

After 2 min pour the chopped garlic and onions and cook for 5 minutes till brown colour and blend it.
3

Again put one tblsp oil in pan and put jeera (cumin) and one chopped onion and cook 2-3 minutes and pour the paste of cooked garlic and onion and put tomato puree and cook 5 minutes.
4

After that pour salt,red chilli, black pepper,garam masala, and cook 2-3 minutes.
5

And then add half bowl butter and melt and cook 1 -2 minutes and then put boiled dal and mix well 3-4 minutes and after that put 1 tbsp butter and green coriander for garnishing.