Spicy bbq mini meatballs

Name: Spicy bbq mini meatballs
Cuisine: South African
Ingredients: 1 handful beef mince; 1 Teaspoon steak & chops spice; 1 Teaspoon dried chilli flakes; Pinch (or two) of freshly chopped coriander; 1/4 onion chopped; 2 tablespoons balsamic vinegar; 1/ teaspoon brown sugar; 2 tablespoons canola oil (any cooking oil); Salt & pepper

Dimakatso @cook_16060611

Pretoria

I always make flat breads . Whether I have them with curry , butter & jam or anything really, they just blend right in . But nothing wrong with being a little extra and stuffing them with all that your heart desires right? Right .

Dimakatso @cook_16060611

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Ingredients

1 handfulbeef mince
1 Teaspoonsteak & chops spice
1 Teaspoondried chilli flakes
Pinch(or two) of freshly chopped coriander
1/4onion chopped
2 tablespoonsbalsamic vinegar
1/ teaspoonbrown sugar
2 tablespoonscanola oil (any cooking oil)
Salt & pepper

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Steps

1

In a bowl, mix mince meat with onions and coriander. Blend in with the spice and chilli flakes. Mould into small equal rounds and set aside.
2

In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste.
3

Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs.