Avocado egg sandwich

Name: Avocado egg sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 egg; Half avocado; 40 g feta cheese; 2-3 cherry tomatoes; Bread(whole grain); Salt; Pepper; Cumin; 5 g butter

Lyudmil Stoev @cook_14471081

Bulgaria

Avocado egg sandwich

Lyudmil Stoev @cook_14471081

Saved

Ingredients

10 mins

1 serving

1egg
Halfavocado
40 gfeta cheese
2-3cherry tomatoes
Bread(whole grain)
Salt
Pepper
Cumin
5 gbutter

Saved

Steps

10 mins

1

Start by mixing up the avocado, feta cheese, salt, pepper and cumin to taste in a bowl.
2

Heat up a skillet on medium-high, then melt the butter and put the already sliced in 2 halfs bread into the skillet. Make sure you cut a whole in one of the slices for the egg. After 1-2 minutes flip the bread slices so the other side gets nice and crunchy too. Break an egg in the whole you made earlier and let it cook. Lower the heat to medium so you don't burn the bread.
3

After the bread is ready and rhe egg has cooked just spread the filling in, put some cherry tomatoe slices in between and enjoy.