Originally published on Cookpad Taiwan as 酪梨三明治
Steps
- 1
Toast 2 slices of bread until slightly crispy. Spread mayonnaise on one slice and honey mustard on the other.
- 2
Layer the tomato slices, avocado slices, turkey slice, iceberg lettuce, and ham slice. Top with the other slice of bread.
- 3
Cut into 2 triangles using a serrated knife. Be mindful of the direction to ensure a neat cut.
- 4
Stand them up side by side. Serve with a cup of rich coffee and enjoy a leisurely brunch.
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