Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins

Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside

Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown

Now add the chopped tomatoes and let it cook for 5 minutes.

Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews

Add butter to the pan and add the blended paste to it.

Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.

Now add garam masala and paneer and let it cook on low for ten minutes

Add kasuri methi and cream and cook for 2 minutes

Serve it with roti or rice.