Grandma's Meatballs in Sauce (No Frying)

Name: Grandma's Meatballs in Sauce (No Frying)
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs ground beef (1 kg); fresh parsley; 1 cup breadcrumbs (about 100 grams); 1/2 cup milk (about 120 ml); 1 egg; salt; 1 jar tomato sauce; 2 carrots; 1 small can peas, drained; 1 onion; 3 cloves garlic; 2 cups white wine (about 480 ml); 1 small piece red bell pepper and 1 small piece green bell pepper

Cocineli🍴😋 @cocineli

This method makes the meat super tender and melt-in-your-mouth, plus you save some calories and oil.

Cocineli🍴😋 @cocineli

This method makes the meat super tender and melt-in-your-mouth, plus you save some calories and oil.

Saved

Ingredients

1 hour

Serves 4 servings

2.2 lbsground beef (1 kg)
fresh parsley
1 cupbreadcrumbs (about 100 grams)
1/2 cupmilk (about 120 ml)
1egg
salt
for the sauce:
1 jartomato sauce
2carrots
1small can peas, drained
1onion
3 clovesgarlic
2 cupswhite wine (about 480 ml)
1small piece red bell pepper and 1 small piece green bell pepper

Saved

Steps

1 hour

1

Mix the ground beef with the egg, breadcrumbs, milk, parsley, and salt to taste. Shape into balls and coat them with breadcrumbs.
2

In a large pot, sauté the carrots and bell peppers. When they start to soften, add the onion.
3

Once the vegetables are sautéed, add the crushed garlic and white wine. Let the alcohol evaporate.
4

Add the tomato sauce, carefully place the meatballs in the pot, cover with water, and add salt to taste.
5

Simmer for about 30 minutes, stirring occasionally.
6

(Optional) If using a pressure cooker, cook on the stew setting for 10 minutes.
7

Finally, add the well-drained peas and let cook for a few more minutes.