Tasty Rasagulla used by leftover Rice

Name: Tasty Rasagulla used by leftover Rice
Cuisine: Indian
Ingredients: 1 cup Leftover Rice; 1 tsp Conflour; 1 tsp Rice flour; 5 tsp Sugar; 1/4 tsp cardamom powder; 1-2 tsp Shredded Pista for Garnish; 1 pinch Salt; as required Ghee

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

Don't waste a food make a new one

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

Don't waste a food make a new one

Saved

Ingredients

1 cupLeftover Rice
1 tspConflour
1 tspRice flour
5 tspSugar
1/4 tspcardamom powder
1-2 tspShredded Pista for Garnish
1 pinchSalt
as requiredGhee

Saved

Steps

1

In a blender add rice make a fine paste
2

Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
3

It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
4

Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla.... Don't over cook becaz balls get broke so careful
5

Garnish with shredded Pista.... Yummy Rasagulla Ready