Rajma Beetroot Burfi

Name: Rajma Beetroot Burfi
Total time: 2100 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup rajma /kidney beans (6 hrs soaked & grind); 1 cup sugar; 1 cup ghee/clarified butter; 1 cup beetroot juice(grated & squeezed); 200 gm khoya (grated); 1/4 tsp green cardamon powder; 1 tsp coco powder; 1/4 tsp vanilla essence; as required Some silver verk

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron
#post2
This is high fiber receipe, taste is delicious and easy to cook

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron
#post2
This is high fiber receipe, taste is delicious and easy to cook

Saved

Ingredients

35 minutes

6 people

1 cuprajma /kidney beans (6 hrs soaked & grind)
1 cupsugar
1 cupghee/clarified butter
1 cupbeetroot juice(grated & squeezed)
200 gmkhoya (grated)
1/4 tspgreen cardamon powder
1 tspcoco powder
1/4 tspvanilla essence
as required Some silver verk

Saved

Steps

35 minutes

1

Heat nonstick pan add ghee in it, add rajma paste in it and cook on medium flame approx 20 minutes or until the mixture leaves the pan.
2

Add roasted khoya in it and mix well, cook it for another 5 minutes.
3

In another pan heat beetroot juice, add sugar in it & make sugar syrup,it takes around 4 minutes
4

Add beetroot sugar syrup in rajma khoya mixture, mix properly
5

Cook until better thickens, switch off the flame
6

Add elaichi powder
7

Add coco powder, vanilla essence and mix properly
8

Grease the plate and spread mixture evenly in it.
9

Decorate it with silver verk, keep aside for 2 hours and let it cool
10

Cut it in desired shape.Colours turns out awesome