Pakoda kadhi

Name: Pakoda kadhi
Cuisine: Indian
Ingredients: 2 cup curd; 1/2 cup gram flour; 1 tbsp turmeric powder; 1 tbsp red chilli powder; to taste Salt; as needed Water; as needed green coriander leaves chopped; 1 Chopped onion; 2 Chopped green chillies; 3-4 Chopped garlic; 1 tsp fenugreek seeds; 1 cup gram flour; 1 tsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp cumin powder; 1 tsp black pepper powder; to taste Salt; as needed Water; as needed Oil to fry; 2 tbsp oil; 1/2 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 4-8 curry leaves; 2 dried chilli

jyoti prasad @cook_13672808

Gurgaon

#goldenapron
#18march19
#POST3

jyoti prasad @cook_13672808

Gurgaon

#goldenapron
#18march19
#POST3

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Ingredients

For kadhi
2 cupcurd
1/2 cupgram flour
1 tbspturmeric powder
1 tbspred chilli powder
to tasteSalt
as neededWater
as neededgreen coriander leaves chopped
1Chopped onion
2Chopped green chillies
3-4Chopped garlic
1 tspfenugreek seeds
For Pakoda
1 cupgram flour
1 tspred chilli powder
1 tbspturmeric powder
1 tbspcumin powder
1 tspblack pepper powder
to tasteSalt
as neededWater
as neededOil to fry
For tadka
2 tbspoil
1/2 tspfenugreek seeds
1/2 tspcumin seeds
1/2 tspmustard seeds
4-8 curry leaves
2dried chilli

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Steps

1

Take a large bowl add gram flour add water and mix it well make a thick batter
2

Now add turmeric powder, red chilli powder, cumin powder,black pepper powder and salt now mix it well now heat oil in a kadhai now make a Pakoda now take out in a plate
3

In that kadhai add fenugreek seeds, Chopped garlic, Chopped green chilli and Chopped onion fry till brown.In other large bowl take a curd and gram flour now mix it well.Now add turmeric powder, red chilli powder and salt mix well till no lumps now add water and mix it well now put in kadhai now cook it well nicely
4

Now add Pakoda in it mix it well nicely make a thick kadhi now add some green coriander leaves take out in a big bowl give a tadka and serve now Pakoda kadhi is ready