Fresh Peach Cheesecake Crumble Bars

Name: Fresh Peach Cheesecake Crumble Bars
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1/2 tsp salt; 2 cup oats, I used Quaker old fashioned oats; 2 tsp baking soda; 1 1/2 cup unsalted butter, at room temperature; 1 1/2 cup iight brown sugar, packed; 1/2 tsp ground cinnamon; 8 oz cream cheese, at room temperature; 2/3 cup confectioner's sugar; 2 large 3ggs, beaten; 1 tsp vanilla extract; 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices; 1/4 tsp ground cinnamon; 12 oz semisweet chocolate, melted right before using

fenway @Fenway

These bars highlight the summer peaches in a easy cheesecake layer with a crumble crust and topping!

fenway @Fenway

These bars highlight the summer peaches in a easy cheesecake layer with a crumble crust and topping!

Saved

Ingredients

20 mins

16 servings

FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2 cupall-purpose flour
1/2 tspsalt
2 cupoats, I used Quaker old fashioned oats
2 tspbaking soda
1 1/2 cupunsalted butter, at room temperature
1 1/2 cupiight brown sugar, packed
1/2 tspground cinnamon
PEACH CHEESECAKE LAYER
8 ozcream cheese, at room temperature
2/3 cupconfectioner's sugar
2large 3ggs, beaten
1 tspvanilla extract
5 cupabout 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
1/4 tspground cinnamon
CHOCOLATE DRIZZLE
12 ozsemisweet chocolate, melted right before using

Saved

Steps

20 mins

1

Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2

In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3

Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4

In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5

Spread cream cheese filling evenly over baked crust
6

Evenly line up peach slices on filling
7

Sprinkle remaing flour/oat crumble evenly over peaches
8

Bake for 20 to 25 minutes until filling is just set and topping is golden
9

Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10

Cut into bars

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Cooksnaps

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fenway @Fenway

on July 21, 2015 15:06

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Cheesecake Cream Cheese Butter Peach Oat

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Fresh Peach Cheesecake Crumble Bars

Fresh Peach Cheesecake Crumble Bars

Ingredients

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