Launji

Name: Launji
Cuisine: Indian
Ingredients: 1 Raw mango; 1 tbsp Oil; To taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Fennel seeds; 1/4 tsp Onions seeds; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; 8-10 Fenugreek seeds; 1 pinch Asafoetida; To taste Jaggery; 1/2 tsp Cumin powder

Rakhee Rathi @rakhee_21

Chennai

Type of pickle ( short time preserve) tastes sweet and sour

Rakhee Rathi @rakhee_21

Chennai

Type of pickle ( short time preserve) tastes sweet and sour

Saved

Ingredients

1Raw mango
1 tbspOil
To tasteSalt
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspFennel seeds
1/4 tspOnions seeds
1/4 tspCumin seeds
1/4 tspMustard seeds
8-10Fenugreek seeds
1 pinchAsafoetida
To tasteJaggery
1/2 tspCumin powder

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Steps

1

Wash and peel mango and cut in to long pieces. Add 1 cup water in it and cook it till it becomes soft. Seive excess water.
2

Heat oil add mustard seeds, cumin seeds,onion seeds, Fenugreek seeds when it crackles add Asafoetida, turmeric powder, red chilli powder and Jaggery in it and stir it.
3

When Jaggery melts add mango pieces, cumin powder, fennel seeds and salt in it. cook it for 1-2 minutes.
4

You can make launji without boiling mango pieces. Add mango pieces in tadka then add Jaggery and little water and cook it.