I took almost 5 and a half hour to make shrikhand #holispecial

Take ½ tablespoon of milk in a small bowl and put 2 pinch of kesar in it and stir well and then keep it aside. Crush cardamoms and keep it aside. Now let's take a hung curd in a bowl and add 8-9 tablespoons of sugar and mix it with spoon or spatula. And then also add the kesar which was dissolved in milk. Now it's time to whip the hung curd in a blender. Blend it well. Now put it in a bowl and keep it in a refrigerator to get chill. Then you can serve the way i have served it beautifully.