In a sauce pan, heat in your butter on low, melt slowly.

Turn heat up and put onions in to fry till soft

Add garlic ginger paste and stir in.

Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin.

Stir quickly then add the boiling water and chicken cubes.

Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer.

Chop the pepper into small pieces and add the curry, stir in Tomato paste and a pinch of Black Pepper.

Stir well and continue to stir occasionally so as not to stick to the pan.

Cook for about 45 mins on low.

Then add a little water if it looks too thick, stir and then add the Cream.

Let simmer for a minute. It should be thickened and ready to serve.