Steps
- 1
Cook the white rice(allow it to over cook) and set aside
- 2
Put semovita powder in bowl add cooked white rice, sugar and yeast.
- 3
Pour in Luke warm water and mix gently until a slightly thick batter is formed
- 4
Cover in an air tight container and allow to rise for 30 minutes
- 5
After it has risen, cut in your onions and mix
- 6
Your waina paste is ready you can then mount your tanda and start frying
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