Open in Cookpad AppSteps
- 1
Cook the white rice(allow it to over cook) and set aside
- 2
Put semovita powder in bowl add cooked white rice, sugar and yeast.
- 3
Pour in Luke warm water and mix gently until a slightly thick batter is formed
- 4
Cover in an air tight container and allow to rise for 30 minutes
- 5
After it has risen, cut in your onions and mix
- 6
Your waina paste is ready you can then mount your tanda and start frying
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Iranian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
-
-
-
Rabiaa ladan -
My pineapple & Peach Dump Cake 😀
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7617882
Comments