Pork Chop with Black Pepper

Grilled pork chop with black pepper, served with Thai-style Jim Jaew dipping sauce.
Pork Chop with Black Pepper
Grilled pork chop with black pepper, served with Thai-style Jim Jaew dipping sauce.
Steps
- 1
Poke the pork with a fork all over.
- 2
Marinate with oyster sauce, soy sauce, chicken bouillon, sesame oil, and crushed black pepper and garlic. Let it marinate for at least 1 hour.
- 3
Grill until cooked on both sides.
- 4
Serve on a plate with Jim Jaew dipping sauce. Check out the recipe here: Jim Jaew Sauce https://cookpad.wasmer.app/th/recipes/5376128-%E0%B8%88%E0%B8%B4%E0%B9%89%E0%B8%A1%E0%B9%81%E0%B8%88%E0%B9%88%E0%B8%A7-jim-jaew-sauce?via=androidsharesheet6shared_at=1552726482
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