I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

This soup is our family favorites vegetable soup. Especially in winter, it is the perfect time to consume this soup. If usually our people using the fried onion as a topping, I prefer to make it more practice adding the onion in the soup. I hope you like it 😉!Recipe by @Simple_Woman23#beef #bones #soup #sop #balungan #yahni #healthy #yummy #favorites #soup of the #family #perfect for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

It is nice, very simple to prepare

If you’re looking for the perfect soup recipe to try out this Korean Beef and Radish soup is gonna be your new favorite! My husband and I eat this soup whenever we find some good quality Korean radishes at the Asian market. It’s perfectly balanced with meat and vegetables and a little bit of crisp spice from the Serrano peppers.We love to enjoy this soup with some glass noodles, fresh rice and a side of kimchi.We always have some high quality salt and black pepper on the table for whenever we enjoy this soup because the salt amount varies from person to person, for example my in laws prefer their soup less salty but my husband and I prefer more salt.So it’s a good way for each person to customize their own soup.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

Our independence soup.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup