Pumpkin Juice
In India every fruit has a very good importance in festivals of them this pumpkin has more importance. Means some festivals are not complete with it .Maybe Mahalaxmi or Navratri .In Mahalaxmi we are keeping this pumpkin in front of Mahalaxmi. To grows this vegetable fruit require less place down side but it can grows upside larger. When we have built a new home my mother in law has been planted this tree at that time we have a huge amount of pumpkins at our home .I think 70 pumpkins had been grown at that time . All have a big size.I have taken image of it with me .
This pumpkin has so many types & names, some are round , some of name is Devdangan, The pumpkin which is bigger & have outer side green along with strips is ;”KASHIBHOPALA” This vegetable fruit is considering very important .. It has a very good taste . We can eat it by cooking it as it is, means without making anything from it .We can make some type of food from it .It maybe halwa, soup, paratha, payasam etc Do you know in India there is a say that the person who want to go to the KASHI has not to eat ”KASHIBHOPALA” so many people are not eating it till they reach to ”VARANASHI” When they will take darshan of KASHIVISHAVNATH then only they have permission to eat it. My sister has been kept this vrut as she wondered South India now she has to go KASHI & after that she will eat that pumpkin.Is it interesting life in INDIA?
Pumpkin Juice
In India every fruit has a very good importance in festivals of them this pumpkin has more importance. Means some festivals are not complete with it .Maybe Mahalaxmi or Navratri .In Mahalaxmi we are keeping this pumpkin in front of Mahalaxmi. To grows this vegetable fruit require less place down side but it can grows upside larger. When we have built a new home my mother in law has been planted this tree at that time we have a huge amount of pumpkins at our home .I think 70 pumpkins had been grown at that time . All have a big size.I have taken image of it with me .
This pumpkin has so many types & names, some are round , some of name is Devdangan, The pumpkin which is bigger & have outer side green along with strips is ;”KASHIBHOPALA” This vegetable fruit is considering very important .. It has a very good taste . We can eat it by cooking it as it is, means without making anything from it .We can make some type of food from it .It maybe halwa, soup, paratha, payasam etc Do you know in India there is a say that the person who want to go to the KASHI has not to eat ”KASHIBHOPALA” so many people are not eating it till they reach to ”VARANASHI” When they will take darshan of KASHIVISHAVNATH then only they have permission to eat it. My sister has been kept this vrut as she wondered South India now she has to go KASHI & after that she will eat that pumpkin.Is it interesting life in INDIA?
Open in Cookpad AppSteps
- 1
Take the pumpkin, remove it's peel, cut it into pieces & keep aside.
: Keep to boil this pieces in the cooker by spreading 1 tab ghee on it.
- 2
Add 2 cup water to it.
: Keep it on the slow flame.
: After getting 2, 3 whistles, keep it downside.
: Now add cumin powder, pepper powder, Jaggery,salt to it.
- 3
Crush it with wire guaze or grind it in the mixture jar.
: Now add 2 glass hot water to it & boil it for a while.
: Now pour butter on it & serve it in the glass.
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