Tomato coconut chutney

Name: Tomato coconut chutney
Cuisine: Indian
Ingredients: 1/2 coconut; 4 tomatoes; 3-4 red chilli; 1 tsp turmeric; 8 o 10 Curry leaves; as per taste Salt; 1 tsp mustard seeds; as needed Oil for frying

Anupama @anupallavi

Bangalore

. #goldenapron
I tried this interesting mix chutney last week. Goes well with rice or idli/dosa. Enjoy and share your feedback

Anupama @anupallavi

Bangalore

. #goldenapron
I tried this interesting mix chutney last week. Goes well with rice or idli/dosa. Enjoy and share your feedback

Saved

Ingredients

1/2coconut
4tomatoes
3-4red chilli
1 tspturmeric
8 o 10Curry leaves
as per tasteSalt
1 tspmustard seeds
as neededOil for frying

Saved

Steps

1

First either grate the coconut or cut into small pieces. I took the easy route,cutting. also cut the tomato in small pieces.
2

Now take oil in kadhai and fry each of them one at a time on low simmer. Fry coconut till it becomes brown. Tomato till it's half cooked meanwhile you can also fry the red chilli
3

Let both mixtures come to room temperature. Now first grind the coconut in mixture grinder if you did not grate it.
4

Now add tomato and red chilli to it. And grind it again. Add salt, turmeric as required. Grind it well. Add water and grind again till it becomes a paste
5

Now take the mixture out. in a pad heat oil,add musttard seeds,curry leaves,whole red chilli and add some tadka to it and garnish on top. Your chutney is now ready to be served