Aditan mi soup

Name: Aditan mi soup
Cuisine: Nigerian
Ingredients: leaves Aditan; Waterleaf; Egusi; Crayfish; Dryfish; Stockfish; Fresh pepper; Maggie; Red oil; Periwinkles; Onions; Kpomo; Meat goat(to get the best taste) optional; leaf Uzzuza

Egbo Mercy @cook_16180487

Aditan mi soup

Egbo Mercy @cook_16180487

Saved

Ingredients

leavesAditan
Waterleaf
Egusi
Crayfish
Dryfish
Stockfish
Fresh pepper
Maggie
Red oil
Periwinkles
Onions
Kpomo
Meat goat(to get the best taste) optional
leafUzzuza

Saved

Steps

1

Wash the meat, kpomo,stockfish and dryfish into an empty pot
2

Don't add any extra water put the pot on fire, cover to boil till meat and stockfish tender
3

Wash,cut and steam the water leaf in an empty pot to dry the water
4

Add egusi into the meat stocks on fire with the already waterleaf
5

Add red oil leave it for 5minutes
6

Cut your periwinkle by the tail, wash thoroughly till the water is clean
7

Wash it for the last time into the pot on fire and leave it for 10minutes
8

Put the crayfish blended stir
9

Lastly the aditan leaf cut,wash and steam it for 5minutes
10

Wash the leaf until no is no more drawing like ogbonor,then put into the pot on fire and leave it for 5minutes stir ready for eating with any food