Mix flour and baking powder and set aside. In a separate bowl, whisk sugar into margarine, then add the egg. Take the flour and sieve into the other bowl. Mix with milk until you have a runny mixture of the pancake dough. Let settle for ten minutes.

On a nonstick skillet, spray a little oil, heat and gently pour the pancake dough anx shake it a little. Give it one minute and turn it for the other side to cook. Do this till you finish the dough. Put them on a paper towel to soak the excess oil, and cool at the same time. Serve and enjoy while still hot.